Insalata di Pere e Gorgonzola
field greens with gorgonzola, caramelized walnuts and poached pears in honey rosemary dressing

Insalata di Campo
arugula and radicchio salad with sundried tomatoes and shaved parmigiano in lemon vinaigrette

Insalata Mista con Caprino
spring mix salad with goat cheese, olives, pine nuts and fresh tomatoes in balsamic dressing

Vellutata di Cavolfiore
creamy cauliflower soup with shaved grana padano cheese

Guazzetto di cozze e Vongole
Fresh clams and mussel soup with fresh tomato and crostini