Polletto al Mattone
roasted game hen with fresh herbs and roasted potatoes

Milanese di Maiale
crispy pork chop “milanese style” with arugula, red onions and white canellini bean salad

Filetto Ubriaco
seared filet mignon stuffed with drunken goat cheese and mushroom in wine sauce

Bistecca di Manzo
grilled bone in ribeye with roasted artichoke and asparagus

Nodino di vitello in padella
roasted veal chop with porcini mushroom and fresh oregano sauce

Costolette di Agnello al forno
rack of lamb with vegetables and fresh mint sauce

Sogliola al Limone
sauteed dover sole with white wine and caper sauce

Gamberi alla Griglia
pan seared jumbo shrimp with lemon sauce and sautéed spinach