Caprese
buffalo mozzarella and vine ripened tomatoes with balsamic and basil olive oil

Tartara di Tonno
fresh ahi tuna tartar with avocado and scallion

Carpaccio di Manzo
beef carpaccio with marinated mushrooms, capers, grana padano cheese and mustard sauce

Calamari Fritti
crispy calamari with spicy fresh tomato sauce and lemon wedges

Carpaccio di Pesce Spada
fresh swordfish carpaccio with sundried tomatoes, olives, pink peppercorn, orange zest and herb oil

Ravioli di Ricotta
homemade cheese ravioli with fresh tomato sauce

Tortino di Melanzane
baked eggplant parmigiana with creamy diced tomato and fresh basil sauce

Capesante al Ragu' di Mare
seared diver scallops over seafood and vegetable ragu' with basil oil

Calamari alla Griglia
grilled mediterranean calamari with spicy oil and balsamic reduction

Prosciutto e Burrata
burrata cheese with imported prosciutto and marinated roasted peppers

Formaggi misti e Confettura di Fichi
Imported cheeses with homemade fig marmalade